This is a very heavy food. The base is cooked using coconut milk and some curry spice. It has chicken (in this case, it is the chicken wing) and potatoes. Once in a while, I will eat this when I crave for it 
I really love curry. But well, this is prepared the chinese style, my grandmother would never forget to include this dish on any big occasions. Although my favourite is still the Indian curry, I will always begin to miss my ‘grandmother’s way’ of cooking this chinese curry:) whenever i eat it in the foodcourt…
Oh, this looks absolutely delicious. Thanks for the photo!
Bonne année, bonne santé
“Le temps passe, les années filent. Quand une nouvelle année commence, on se demande toujours si elle apportera la paix et le bonheur à chacun… Fermez les yeux et faites un voeu !”
Good year, good health
time passes, the years slip by. When a new year starts, one always wonders if it will bring peace and happiness to each one… Close the eyes and make a wish!
Looks absolutely delicious!! I much prefer Malaysian and Singaporean (Nyonya) curries to Indian curries.
I smelt this when I open the city photo portal this morning..add some “char siew” , perfecto!
Happy new year 2007
buon anno
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